Fruit
puree
Frozen
fruits

About MDG

Mekong Delta Gourmet Joint Stock Company (MDG) is a subsidiary of Asian Ingredients Group (AIG) – one of the pioneers with extensive experience in producing high-quality food ingredients in Vietnam and internationally.

Founded with the mission of fully harnessing the potential of local agricultural products, especially from the Mekong Delta and Southeastern provinces – regions blessed with an abundance of tropical fruits rich in nutritional value. However, in reality, these areas have not yet been systematically invested in modern processing technologies, nor have they fully met international quality standards.

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33,301m2
Total area
420Bn
Total investment
9,919m2
Functional Zone
19,450 tons/year
Annual production capacity
Recognizing the growing demand in both domestic and international markets, and with a solid foundation of many years of experience in the food ingredients industry, AIG decided to establish Mekong Delta Gourmet JSC, focusing on the production and business of:
Fruit puree  |  Fruit juice concentrate  |  Frozen fruits and vegetables  |  Ready-to-drink nutritional juice blends

All products are manufactured on state-of-the-art production lines, ensuring the preservation of the natural flavors and nutritional values of Vietnamese agricultural products.

The MDG food processing plant project not only marks an important step forward in AIG’s sustainable development strategy but also reinforces the Group’s strong position in supplying high-quality ingredients for the domestic and international food processing industries.

Highlight products
Mango
Total Dragon fruit area in the Vietnam is 111,582 hectares, of which An Giang is 9%, KampongThom (16%), Kampong Chhang (18%), Kampong Speu (57%)
Dragon fruit volume forecast 2022 - 2026
An Giang (VN)
Kampong Speu, Kampot & Takeo
Battambang, Kampong Chhnang, Pailin
Otdor meanchay, KampongThom, Preah Vihear
2022
2025
10000
65000
21000
18500
20000
71500
25200
22200
String soup
Total Dragon fruit area in the Vietnam is 111,582 hectares, of which An Giang is 9%, KampongThom (16%), Kampong Chhang (18%), Kampong Speu (57%)
Dragon fruit volume forecast 2022 - 2026
An Giang (VN)
Kampong Speu, Kampot & Takeo
Battambang, Kampong Chhnang, Pailin
Otdor meanchay, KampongThom, Preah Vihear
2022
2025
65000
21000
21000
18500
20000
20000
71500
25200
Pineapple
Total Dragon fruit area in the Vietnam is 111,582 hectares, of which An Giang is 9%, KampongThom (16%), Kampong Chhang (18%), Kampong Speu (57%)
Dragon fruit volume forecast 2022 - 2026
An Giang (VN)
Kampong Speu, Kampot & Takeo
Battambang, Kampong Chhnang, Pailin
Otdor meanchay, KampongThom, Preah Vihear
2022
2025
10000
65000
21000
18500
20000
71500
25200
22200
Lemon
Total Dragon fruit area in the Vietnam is 111,582 hectares, of which An Giang is 9%, KampongThom (16%), Kampong Chhang (18%), Kampong Speu (57%)
Dragon fruit volume forecast 2022 - 2026
An Giang (VN)
Kampong Speu, Kampot & Takeo
Battambang, Kampong Chhnang, Pailin
Otdor meanchay, KampongThom, Preah Vihear
2022
2024
10000
65000
21000
18500
20000
74500
25200
22200
Dragon fruit
Total Dragon fruit area in the Vietnam is 111,582 hectares, of which An Giang is 9%, KampongThom (16%), Kampong Chhang (18%), Kampong Speu (57%)
Dragon fruit volume forecast 2022 - 2026
An Giang (VN)
Kampong Speu, Kampot & Takeo
Battambang, Kampong Chhnang, Pailin
Otdor meanchay, KampongThom, Preah Vihear
2022
2026
10000
65000
21000
18500
20000
74500
25200
22200

Products

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Production flowchart

Certificate

Kosher Certification
Kosher certification is a credential that verifies a product complies with Jewish dietary laws (Kashrut), which include requirements related to ingredient sourcing, processing methods, and the prohibition of mixing meat with dairy. This certification ensures that both the product and its manufacturing process meet Kosher standards through inspection of ingredients, equipment, and production procedures by a reputable Kosher certification authority, allowing manufacturers to label their products as Kosher.
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Halal Certification
Halal certification is an authorization that verifies a product, service, or manufacturing process complies with the requirements and standards of Islamic law (Shariah). This includes the exclusion of prohibited ingredients such as pork, alcohol, and blood, as well as strict adherence to religious guidelines in production, processing, and storage. This certification enables businesses to access the vast Muslim market and enhances their credibility.
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HACCP Certification
HACCP certification is a document that verifies a company has successfully established and implemented a food safety management system in accordance with HACCP standards. It involves analyzing potential hazards and controlling critical points throughout the food production and distribution process. This certification serves as evidence that the company complies with food safety regulations, protects consumer health, and may serve as an alternative to a traditional food hygiene and safety license
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FDA Certification
FDA certification is a document issued by the U.S. Food and Drug Administration (FDA) that confirms a product — such as food, pharmaceuticals, cosmetics, or medical devices — complies with the safety, quality, and efficacy regulations of the United States, allowing it to be distributed in the U.S. market. This is an important certification that enables businesses to export their products to the United States.
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KFDA Certification
KFDA certification is a credential that verifies a product — such as food, pharmaceuticals, cosmetics, or medical devices — meets the strict safety and quality standards of South Korea. It is issued by the Korea Food and Drug Administration (now the Ministry of Food and Drug Safety – MFDS) and serves as a mandatory requirement for products to be distributed in the Korean market.
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ISO 22000 Certification
ISO 22000 certification is granted to an organization after it has been assessed and verified to have successfully established and implemented a Food Safety Management System (FSMS) in accordance with the international ISO 22000 standard. This standard provides a comprehensive framework that helps organizations within the food supply chain identify and control potential hazards to ensure that products reaching consumers are safe.
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BRCGS Certification
BRCGS certification is an international accreditation that demonstrates a company’s compliance with recognized standards for food safety management systems, product quality, and legal requirements. This certification is required by major retailers, particularly in the United Kingdom, Europe, and the United States. BRCGS not only focuses on food safety but also covers other areas such as packaging materials, retail, and logistics standards.
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FSMA certification
FSMA certification is a general term referring to compliance with the U.S. Food Safety Modernization Act (FSMA), rather than a single specific certificate. This compliance involves meeting various regulatory requirements — for example, importers must implement a Foreign Supplier Verification Program (FSVP), and companies are required to have a Preventive Controls Qualified Individual (PCQI) responsible for food safety oversight.
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Certificate of Food Safety Eligibility
The Certificate of Food Safety Eligibility is an official license that verifies a food production or business establishment has fully met the hygiene and food safety conditions required by law. This certificate is mandatory for many types of food-related businesses, ranging from manufacturing and processing to food service operations.
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Organic certification
Organic certification is an accreditation issued by an authorized organization to verify that an agricultural or food product has been produced, processed, and handled in accordance with organic standards — without the use of synthetic chemicals, pesticides, chemical fertilizers, or genetically modified organisms (GMOs). This certification provides consumers with confidence in the product’s quality, safety, and sustainability, while also creating opportunities for businesses to access export markets.
Download certification

News

Asia Ingredients Group Breaks Ground on MDG Food Production Plant Project
Business News
Asia Ingredients Group Breaks Ground on MDG Food Production Plant Project
On the morning of July 1, 2024, Mekong Delta Gourmet Joint Stock Company (MDG) held the groundbreaking ceremony for their new food production plant located in Phu An Thanh Industrial Park, Ben Luc, Long An.
AIG makes its mark at Coffee Expo Vietnam 2025: bringing Vietnam’s ingredient ecosystem to the world
Market News
AIG makes its mark at Coffee Expo Vietnam 2025: bringing Vietnam’s ingredient ecosystem to the world
Asia Ingredients Group (AIG) stood out at Coffee Expo Vietnam 2025 with a strong presence from two member companies in its high-quality agri-processing ecosystem: Asia Coconut Processing (ACP) and Mekong Delta Gourmet (MDG).
AIG showcases Vietnamese agri-food excellence at Anuga 2025, expanding its presence in Europe
Market News
AIG showcases Vietnamese agri-food excellence at Anuga 2025, expanding its presence in Europe
From October 4 to 8, 2025, Asia Ingredients Group (AIG) took part in Anuga 2025 in Cologne, Germany.
AIG Honored Among Vietnam’s Top 25 Leading Brands 2025
Business News
AIG Honored Among Vietnam’s Top 25 Leading Brands 2025
On September 25, 2025, Asia Ingredients Group (AIG) was proudly recognized among the Top 25 Leading Brands of 2025 in the manufacturing and services sector, a key pillar of Vietnam’s sustainable growth strategy, as selected by Forbes Vietnam.
AIG Reinforces Vietnam’s Ingredient Presence at Fi Europe 2025
Market News
AIG Reinforces Vietnam’s Ingredient Presence at Fi Europe 2025
From December 2 to 4, 2025 in Paris, France, Asia Ingredients Group (AIG) showcased its portfolio of deeply processed, Vietnam origin agricultural ingredients at Food Ingredients Europe 2025 (Fi Europe), advancing its investment and commercial footprint while further elevating the global profile of Vietnamese ingredients.

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